The Top Author or “King Contest” is decided by taking all the articles submitted by a particular author name in the last 90 days, which have a quality score above 15 and adding them all together. The “King Contest” is a monthly event with a new top author decided each month.

Some members submit articles under several different author names, if this is the case, each author name is ranked separately.

After a close battle all month long between  Liz Canham and Roseanna Leaton, Liz  came out on top and is crowned the first “King” of Article Content. Actually, that should be Queen of Article Content, but in this case, King just means best.  After all, the site is Article Content King, not Article Content Queen.

Liz had several articles published in the last hour or so which pushed her ahead of Roseanna Leaton on points. I am aware that we have a “bug” on the top authors page which is displaying Roseanna on top, but this is a bug. The winner is the person which the top score, not the most articles. (This bug will be fixed soon).

The cash prize of $100 has already been sent to Liz’s PayPal account on file, Liz’s status is being promoted on the home page of the article directory and her status is being promoted through the Wibya toolbar,  the rest of the prizes will be delivered throughout the month.

There was not going to be a prize for second place originally, but as it was so close, Roseanna will receive $25 cash as well as a lot of additional promotion through the prizes she’ll receive for winning  “Top Author In Category” in several categories.

Liz and Roseanna dominated the contests last month, will things be different this month?

The King Contest and “Prince(es) of Category” contests are FREE to enter. All you have to do is complete and activate your author profile page(s) and submit your best articles to article-content-king.com

Tags: King Contest

This entry was posted on Tuesday, September 1st, 2009 at 11:58 am and is filed under Article Content King News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.