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Vegetables that taste as they should..
The young people some times get a little upset with the older folk. Hey, you
have to agree with them some times, some do go on about the good old
days, we think to ourselves, how could we live without our computers,
televisions and the luxuries we have today..
Were they the good old days? I’m not sure, you know, some people can
remember some great times, and some bad times. They are just memories,
and it is nice to have memories.
I make reference to a statement I heard the other day from an older gent,
he was saying something to the effect, that vegetables had changed taste
over the years.
As I had been to a demonstration of a new product a few days previously
and had done some investigation of just what he was talking about, I was
able to answer him
To understand why there is problem with the taste of the vegetables, we
have to understand how they are grown, and also where they are grown.
Most of the products are grown out in the fields in Mexico, they are grown
rapidly so many crops per season can be achieved. These vegetables are
pushed along with fertilizers.
Now in Mexico they have the same weather as in many countries of the
world, they have sun and rain and winds. It stands to reason if they just
sprayed the fertilizer and left it like that, either the wind or the rain would
remove it from the plants, therefore the fertilizer would not be allowed to
do it’s job.
Therefore, the workers mix with the fertilizer an oil, thus the fertilizer
remains on the plant, and the plant grows fast. Job accomplished.
However, thereby is the problem facing the buyers of these vegetables.
How do they remove the oil and fertilizer from those vegetables. Well
they don’t. Normally it is impossible to remove it.
Normally the customer brings the vegetables home from the market and
washes them. We however know oil and water do not mix, therefore the
oil remains on the vegetables also some of the fertilizer. Then we proceed
to eat. Not very satisfactory is it?

Now you can begin to understand why the statement made the other day
by that gentleman, when he said” vegetables don’t taste as they used to
do”
What can we do about this problem, why are we consuming this rubbish
and have been for years.
There is also another problem with washing vegetables with tap water. As
you know, the municipalities place chlorine into the water to kill the
bacteria, well, when we wash the vegetables, this chlorine is transferred to
the vegetable. Believe me this is a fact, it’s there and this chlorine is a
poison, so not only are we consuming the oil, and fertilizer, we are now
adding chlorine. If everything remained as this article has stated we would
be forever be consuming oil, fertilizer and chlorine
Well, I am pleased to tell you the problem has been solved. There is a
machine which makes a certain kind of water where the water does mix
with oil. I am not talking with hot water, this is a special kind of water.
Visit my site which is mentioned in my bio, and there it will all be
explained.
However, there is one other thing which surprises me. There are a lot of
people who spend the extra money to buy organic vegetables, they can be
pricy. Well, have you ever noticed, during the day, while those vegetables
sit on the shelves the number of time they are sprayed regularly with the
sprinklers?
Seems to me, this is defeating the purpose, doesn’t it make sense that
when the water evaporates it leaves the residue of the chlorine. By the end
of the day, there has to be a lot of chlorine on those vegetables, this I feel
does not exactly make them organic. I believe you will feel the same.

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