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Excess acidity forces the body to borrow minerals - including calcium, sodium, potassium and magnesium - from vital organs and bones to buffer ( neutralize ) the acid and safely remove it from the body. As a result, the body can suffer severe and prolonged “corrosion” due to high acidity - a condition that many go undetected for years.

It effects virtually every person in our society because of the way we eat, and the environment we live in. The result is an internal environment where disease can easily manifest, as apposed to a pH balanced environment, which allows normal body function necessary for the body to resist disease.

It is true that if we have a healthy body we will maintain sufficient alkaline reserves to meet emergency demands. However when excess acids must be continually neutralized, our alkaline reserves are depleted, leaving the body in a weakened, disease prone condition.

Unfortunately, there are still many practitioners who believe the body can somehow miraculously and naturally balance it’s pH - as if we are still living in the woods, eating raw foods and herbs. The truth is far beyond this ideal.

In fact the truth - according to Dr. Linda Frassetto acid/alkaline researcher from the University of California, is that we have an evolutionary corner. We do not handle acid waste the way we used to.

Her research showed the sheer volume of acid waste our body has to handle has forced it to take drastic ‘war’ style action to preserve it’s ’strategic reserves’ - and to protect the kidney and liver, our major essential detox organs. In her study of almost 1,000 aging subjects, she found that we are now stockpiling acid in fatty deposits rather than eliminating it via kidney and liver.

In it’s infinite wisdom, the body has chosen to save the kidney and liver from degradation by excess acid. Of course there is a cost. It’s called obesity, lowered immunity, lack of energy and the whole host of acid related diseases we are subject to including cancer, diabetes, osteo-arthritis and more - much more.

The concept of acid/alkaline balance as the cause of disease isn’t a new one. One of the first people who talked about the need to alkalize the body was the great ‘Sleeping Profit’ Edger Cayce. He always referred to body detoxification with herbs, col,onics, fasting, massage, steam baths and diet modification with the aim of alkalizing the body.

Way back in 1933, Dr. William Howard Hay published a ground breaking book, ” A New Health Era,” in which he maintained that all disease is caused by ‘auto-toxication’ ( or self poisoning’) due to acid accumulation in the body.

According to Dr. Theodore Baroody, Author of “Alkalize or Die” “The countless names of illnesses do not really matter. What does matter is that they all come from the same basic root cause… too much acid tissue in the body.

The Harmful Acids Effects.
Acid coagulates blood has major problems flowing around fatty acids. Capillaries clog up and die. The skin, reprised of life giving healthy blood, loses elasticity and begins to wrinkle. Even with a face lift of liposuction, the acid remains and continues it’s relentless advance.

Without a basic acid/alkaline plan, every part of your body works even harder to maintain health, because every system, all the organs, the lungs, even the skin - are involved in the maintenance of correct blood pH.

Are you drinking the amount of water you
should
drink…every day?
“The key to a long life is to maintain the
integrity of the internal fluids of the body
by a process of hydrating with alkaline
fluids. I believe this can be accomplished
by drinking a minimum of 1 liter of alkaline
water per 30 lb of body weight.” Dr. Robert
Young.It is important to understand that because
of a gradually failing
thirst sensation, our body becomes
chronically and increasingly dehydrated from
an early adult age. With increase in age,
the water content of the cells of the body
decreases, to the point that the ratio of
the volume of body water that is inside the
cells to that which is outside the cells
changes from a 1.1 to almost 0.8. This is a
very drastic change and causes one to lose
their desire for hydration.Since the water we drink provides for cell
function and its volume requirements, the
decrease in our daily water intake affects
the efficiency of cell activity. Simply
put…
The cell is only as healthy as the fluids
it’s bathed in!

It is the loss of water volume held inside
the cells of the body which causes a
reduction in the thirst sensation! As a
result, chronic dehydration sets in which
causes symptoms that equal disease when the
variety of emergency signals of dehydration
are not understood.

Keep in mind that
when we are born our bodies are about 90% water
and 10% matter. As an aging adult the body
begins losing water, dehydration sets in and
hydration falls to about 70% water and 30%
matter. Upon death the body is only 50% water! In reality we die of dehydration! Drink lots of water every day, the right kind of water.

How are we to change what has been happening throughout the last few years?
It is now many years ago, it was realized, the body needed help, all of a sudden the internal organs were not performing as they should. There are so many reasons for this to be happening, the greenhouse gases been one.
In the United States of America the longevity of the population had slipped to No 37 in life expectancy. On further investigation it was found Japan was sitting at No 1 way ahead of any other Country in the world, way ahead by far.
Now why was this happening? One of the reasons was their population had a lot of fish in their diet, however, there was found a further significant factor. Since the 1960’s, most of the population had been drinking water treated a special way. The following will give you an idea.

What is Kangen Water?
Kangen water is the delicious, yet healthy water created from Enagic’s progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning. *Kangen means return to origin.

Safe water that you can trust
Cleansing of harmful substances found in tap water.

Delicious water
The water will taste more delicious when the clusters of the water molecules are smaller. Through the process of ionization the large molecular clusters will be reduced in size improving the taste making Kangen water ideal for such purposes as cooking.

Water with no free radicals
Recent research indicates that free radicals are the cause of countless illnesses. When free radicals build up in the body they
can damage DNA and cause a variety of common illnesses.
Free radicals can increase due to stress, alcohol, tobacco, exposure to electro-magneticand UV radiation, which are commonplace in our daily lives. Kangen water is created through the process of ionization, and offers a way to eliminate free radicals from our bodies.

Water that cleans and sanitizes every day
Enagic’s water is great for washing hands, cleaning knives,
and cutting through oily dirt. It reduces the necessity of other cleansers, and is beneficial for the environment.
Kangen Water has recently been introduced to this Continent. It was developed in Japan more than 30 years ago and is used extensively throughout that Country.
It is used in such Hospitals as
Kyowa Hospital.
Kitari Institute Medical Center.
Showa University Hospital.
Meiseki Universaty Hospital.
Nara College of Medicine Hospital.
Lida Hospital.
Tokyo Women’s College of Medicine Hospital.
Hanabatake Hospital.

and many many more others.
To learn more, please contact the Author at noviorbis@telus.net

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